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Spanish cucumbers are now suspected to be the source of the deadly E.coli outbreak in Germany that has been linked to between two and four deaths and sickened hundreds more. |
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Global capacity for biobased materials is set for huge growth over the next few years – but challenges remain as production moves inceasingly into emerging markets, said European Bioplastics.
A group of distillers in Rothes, Scotland, began building a power plant this week that turns whisky by-products into energy and could cut total carbon emissions from the Scotch whisky industry by 6 per cent.
The Food Standards Agency’s (FSA’s) Board today responded to meat industry lobbying by agreeing to recommend that ministers adopt a “tapered” approach to the introduction of meat inspection charges.


EFSA plans to issue a public call for new data on aspartame in the coming weeks; meanwhile, producer Ajinomoto has welcomed the Commission’s request for fast-tracked reevaluation of the sweetener, saying it will give EFSA the opportunity to restate its position.
DHA (docosahexaenoic acid) is the critical omega-3 fatty acid in the brain and research backs its ability to boost brain function. But can it slow the onset of Alzheimer’s Disease and help protect sportspeople against concussion?

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from FoodManufacture.co.ukWirral Borough Council says it ''left no stone unturned'' in trying to persuade Burton’s Foods not to close its Moreton biscuit factory, and even offered the company a £450,000 grant as a sweetener.
Tate & Lyle is planning to re-start production at its mothballed sucralose plant in the US, as hot demand for the sweetener means it needs more capacity from two global sites.
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